Friday, May 21, 2010

The Rill Dill

We decided to lose the smurf blue and just go with the white fondant. Can you believe there are 16 eggs plus at least 6 pounds of confectioner's sugar and 3 pounds of butter in it? It doesn't seem to be THAT big. Anyway, thanks to Laura for helping me a ton with the assembly and also did a great job making and placing the flowers:) MK and Krista helped too. XXX OOO

Also check out the dahlias from my garden:
I love spring. And weddings:)

3 comments:

  1. I like it way better just white! Fantastic job Momma Nielson!

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  2. ow! What talent! What charm! She quilts! She cooks! She decorates! Beautiful cake. I can't find my evite in my email! I can't get into the Stake website with Randy's password, even though it "works for him at the office." (He's in Utah...) Please email an address so I can send my gift card and sorry I'm such a technophyte (I just made up that word I think) and can't find what I'm looking for. I'd love to see that cake in person! Nan

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  3. And it looked even better in real life! Beautiful!

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